Solution
Biochar Organic Fertilizer (for Coffee Planting)
Characteristic
① Increases organic matter and minerals in the soil, build-ups soil structure, amends the soil and enhances the yield. This increases the overall fuctions of the soil (biologicalm chemical and physical).
② Increases water retention and fertilizer efficiency by holding more water and nutrients in the root area. This also reduces fertilizer run-off.
③ Adsorb and passivate soil heavy metals and degrade pesticide residues to improve crop quality.
④ Promotes microbial activities by providing a good environment for their re-production and symbiotic relationship with plants.
⑤ Provides a stable ecosystem in the soil that protect the microbes against stressors which in turns to make the plants more resilient.
Specification
|
Nutrients (N+P2O5 +K2O) |
Organic Matter |
Amino Acid |
pH |
Water |
|
≥10% |
≥50.0% |
≥5.0% |
5.5-8.5 |
≤10% |
Scope
Special design for coffee.
Usage
Put into furrows or holes, or broadcast, and then cover with soil.
The regular usage for different applications, see below for reference. The specifiic quantity for coffee will depend on the soil condition at different stage as below( No direct contact with the roots):
For newly planted coffee below 2 years old: 250 gm per tree
For newly planted coffee of 2-4 years old: 300-500 gm per tree
For newly established coffee of 5-10 years old: 500-750 gm per tree
For stumped coffee of over 10 years old: 750 gm per tree
Precautions
Store in sealed packaging. Keep cool and dry. Avoid direct sunlight.
Harmful if swallowed. Keep away from children, pets and livestocks.
In case of inhalation: remove from exposure and move to fresh air.
Avoid eye or skin contact: flush with clean water for 15 minutes and seek medical aid if irritation persists.
Shape: Granular Packing: 25kg/bag